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Potato Fritters

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Ingredients
  Eggs 5
  Potatoes 2 1⁄4 Pound (1 Kilogram)
  Chives 5 Milliliter, roughly chopped (1 Teaspoon)
  Oil 1 3⁄4 Pint (1 Liter, For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

1. Peel, wash and dry the potatoes.
2. Grate finely and drain to remove excess water.
3. Beat the eggs. Season and add the potatoes and chives. Mix well.
4. Heat the oil in a frying pan. Drop the potato mixture by spoonfuls into the hot oil and cook for 3 minutes on each side.
5. Remove the fritters and drain on absorbent paper. Serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato

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