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Chocolate Fritters

sweet.chef's picture
Ingredients
  Chocolate cake crumbs 2 Cup (32 tbs)
  Cocoa 1 Tablespoon
  Dark chocolate 5 Ounce, melted (150 Grams)
  Thick cream 2 Tablespoon
For batter
  Self raising flour 1⁄3 Cup (5.33 tbs)
  Custard powder 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Blend or process cake crumbs with cocoa, melted chocolate and cream until smooth. Press mixture over base of a greased and lined loaf tin and freeze for 2 hours.
2. Meanwhile, to make the batter, blend or process flour with custard powder, cinnamon and milk until smooth. Cover and chill until ready to use.
3. Cut chocolate mixture into triangles, dip in batter to coat, deep-fry until golden; drain on absorbent paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Deep Fried
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
150 Minutes

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