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Potato Fritters

Chef.Foodie's picture
  Potatoes 2 Medium
  Egg 1
  Ginger piece 1⁄2 Inch
  Onion 1⁄2 Small
  Green chili 1
  Salt To Taste
  Oil 2 Cup (32 tbs) (For Deep Frying)

1. Peel and chop onion and ginger into very fine pieces.
2. Removel seeds from chilli and chop finely. Peel and grate potatoes.
3. Beat the egg well and mix with grated potatoes and chopped ingredients.
4. Add salt to taste. Fry spoonsful in hot oil.
5. Drain on a'paper and serve piping hot.

Recipe Summary

Difficulty Level: 
Cook Time: 
40 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 773 Calories from Fat 453

% Daily Value*

Total Fat 51 g78.7%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 481.7 mg20.1%

Total Carbohydrates 71 g23.7%

Dietary Fiber 8.8 g35.4%

Sugars 6.2 g

Protein 14 g28.4%

Vitamin A 7.4% Vitamin C 161.7%

Calcium 8.4% Iron 21.5%

*Based on a 2000 Calorie diet

Potato Fritters Recipe