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Split Pea Fritters

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  Split peas 2 Ounce, soaked overnight (50 Gram)
  Carrot 1 , chopped
  Onion 1 Small, chopped
  Celery stick 1 , chopped
  Dried mixed herbs 1⁄4 Teaspoon
  Water 250 Milliliter (1 Cup)
  Flour 2 Tablespoon
  Egg 1 , beaten
  Lemon slice 3
  Parsley sprigs 2
  Salt To Taste
  Pepper To Taste

1. Drain the peas and place in a pan with the vegetables, herbs and water. Boil for 10 minutes, then cover and simmer for about 40 minutes, until the peas are tender.
2. Transfer to a blender or food processor, add the flour and work until smooth. If the puree isn't very thick, return to the saucepan and stir over a moderate heat for 1-2 minutes, then return to the blender.
3. Blend in the egg and season with salt and pepper.
4. Heat a little oil in a frying pan and fry heaped tablespoons of the mixture until golden brown on both sides. Garnish with lemon and parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 466 Calories from Fat 58

% Daily Value*

Total Fat 6 g10%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 568 mg23.7%

Total Carbohydrates 80 g26.6%

Dietary Fiber 20.9 g83.5%

Sugars 14 g

Protein 26 g51.9%

Vitamin A 218.1% Vitamin C 56.7%

Calcium 14.3% Iron 31.3%

*Based on a 2000 Calorie diet

Split Pea Fritters Recipe