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Split Pea Fritters

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Ingredients
  Split peas 2 Ounce, soaked overnight (50 Gram)
  Carrot 1 , chopped
  Onion 1 Small, chopped
  Celery stick 1 , chopped
  Dried mixed herbs 1⁄4 Teaspoon
  Water 250 Milliliter (1 Cup)
  Flour 2 Tablespoon
  Egg 1 , beaten
  Lemon slice 3
  Parsley sprigs 2
  Salt To Taste
  Pepper To Taste
Directions

1. Drain the peas and place in a pan with the vegetables, herbs and water. Boil for 10 minutes, then cover and simmer for about 40 minutes, until the peas are tender.
2. Transfer to a blender or food processor, add the flour and work until smooth. If the puree isn't very thick, return to the saucepan and stir over a moderate heat for 1-2 minutes, then return to the blender.
3. Blend in the egg and season with salt and pepper.
4. Heat a little oil in a frying pan and fry heaped tablespoons of the mixture until golden brown on both sides. Garnish with lemon and parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pea
Preparation Time: 
5 Minutes

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