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Oyster Fritters

American.Kitchen's picture
  Flour 7 Cup (112 tbs)
  Salt 1⁄2 Teaspoon
  Melted butter 1 Tablespoon
  Egg 1 , lightly beaten
  Beer 1⁄2 Cup (8 tbs)
  Egg white 1
  Vegetable shortening 1 Tablespoon
  Oysters 24
  Lemon wedges 4

Sift 1/2 cup flour and salt into mixing bowl; stir in butter and egg, using wooden spoon.
Add beer gradually; mix until batter is almost smooth.
Do not overmix.
Let batter rest at room temperature for about 1 hour.
Beat egg white until stiff; fold into batter gently, blending well.
Heat shortening in deep fat fryer to 375 degrees.
Dip oysters into remaining flour; shake off excess flour.
Dip into batter; let excess batter drain off.
Fry oysters, five or six at a time, for 3 to 4 minutes or until puffed and golden brown.
Drain on paper towel.

Recipe Summary

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4400 Calories from Fat 570

% Daily Value*

Total Fat 64 g99.2%

Saturated Fat 19.6 g98%

Trans Fat 2 g

Cholesterol 757.3 mg252.4%

Sodium 2201.2 mg91.7%

Total Carbohydrates 726 g242.1%

Dietary Fiber 24.9 g99.7%

Sugars 3 g

Protein 198 g395.8%

Vitamin A 68% Vitamin C 172.3%

Calcium 26.8% Iron 523.7%

*Based on a 2000 Calorie diet

Oyster Fritters Recipe