|Flour||7 Cup (112 tbs)|
|Melted butter||1 Tablespoon|
|Egg||1 , lightly beaten|
|Beer||1⁄2 Cup (8 tbs)|
|Vegetable shortening||1 Tablespoon|
Sift 1/2 cup flour and salt into mixing bowl; stir in butter and egg, using wooden spoon.
Add beer gradually; mix until batter is almost smooth.
Do not overmix.
Let batter rest at room temperature for about 1 hour.
Beat egg white until stiff; fold into batter gently, blending well.
Heat shortening in deep fat fryer to 375 degrees.
Dip oysters into remaining flour; shake off excess flour.
Dip into batter; let excess batter drain off.
Fry oysters, five or six at a time, for 3 to 4 minutes or until puffed and golden brown.
Drain on paper towel.
Serving size: Complete recipe
Calories 4400 Calories from Fat 570
% Daily Value*
Total Fat 64 g99.2%
Saturated Fat 19.6 g98%
Trans Fat 2 g
Cholesterol 757.3 mg252.4%
Sodium 2201.2 mg91.7%
Total Carbohydrates 726 g242.1%
Dietary Fiber 24.9 g99.7%
Sugars 3 g
Protein 198 g395.8%
Vitamin A 68% Vitamin C 172.3%
Calcium 26.8% Iron 523.7%
*Based on a 2000 Calorie diet