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Lemon Fromage

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Ingredients
  Eggs 3
  Egg yolks 2
  Sugar 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 (From 1 Whole Lemon)
  Lemons juice 2 Tablespoon (Extracted From 2 Lemons)
  Gelatin 1 Tablespoon
  Heavy cream 1⁄2 Pint, whipped stiff
Directions

Beat whole eggs and yolks until light and frothy.
Gradually add sugar and beat until thick.
Add rind.
Soften gelatin in lemon juice and dissolve over hot water.
When cool, add to egg mixture, beating well.
Fold in whipped cream and pour into a 1-quart melon mold or bowl.
Chill about 4 hours or until firm.
Unmold and serve with garnish of berries and whipped cream if desired.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Lemon

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