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Lemon Fromage

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  Eggs 3
  Egg yolks 2
  Sugar 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 (From 1 Whole Lemon)
  Lemons juice 2 Tablespoon (Extracted From 2 Lemons)
  Gelatin 1 Tablespoon
  Heavy cream 1⁄2 Pint, whipped stiff

Beat whole eggs and yolks until light and frothy.
Gradually add sugar and beat until thick.
Add rind.
Soften gelatin in lemon juice and dissolve over hot water.
When cool, add to egg mixture, beating well.
Fold in whipped cream and pour into a 1-quart melon mold or bowl.
Chill about 4 hours or until firm.
Unmold and serve with garnish of berries and whipped cream if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1585 Calories from Fat 987

% Daily Value*

Total Fat 112 g171.9%

Saturated Fat 62.8 g314%

Trans Fat 0 g

Cholesterol 1333.4 mg444.5%

Sodium 345.6 mg14.4%

Total Carbohydrates 112 g37.4%

Dietary Fiber 0.65 g2.6%

Sugars 102.4 g

Protein 42 g83.2%

Vitamin A 94% Vitamin C 36.1%

Calcium 29.2% Iron 21.5%

*Based on a 2000 Calorie diet

Lemon Fromage Recipe