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Corn Fritters

chef.alburt's picture
Ingredients
  Eggs 2 , separated
  Kernel corn 1 1⁄2 Cup (24 tbs), drained
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Minced onion 1 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
Directions

Beat egg yolks until thick, then stir in corn, seasonings, sugar, onion and flour.
Fold in the stiffly beaten egg whites.
Heat about 14-inch of salad oil in a skillet.
Drop in the corn mixture by spoonfuls, nicely spacing them to avoid crowding.
Fry until underside is nicely browned, then turn to cook the second side.
Drain by setting on absorbent paper and serve with syrup or honey, accompanied by crisp bacon, fried ham or chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Corn

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1201 Calories from Fat 132

% Daily Value*

Total Fat 14 g22%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1121.3 mg46.7%

Total Carbohydrates 213 g71.2%

Dietary Fiber 44.3 g177.4%

Sugars 2.4 g

Protein 45 g89.3%

Vitamin A 30.5% Vitamin C 3.2%

Calcium 6.2% Iron 19.4%

*Based on a 2000 Calorie diet

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Corn Fritters Recipe