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Fritters And Deep Fried Foods

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Ingredients
For fritter batter
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Salad oil 1 Teaspoon
For thin batter
  Salt 1⁄2 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
Directions

Prepare food to be fried .
Thaw frozen foods completely before frying.
Dry food thoroughly before dipping into batter.
Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle.
Measure all ingredients for choice of batter into bowl; beat with rotary beater until smooth.
To prepare fritters: Stir about 1 cup suggested food into Fritter Batter; drop level tablespoonfuls into hot fat and fry about 5 minutes or until thoroughly cooked.
Drain.
To deep-fry foods: Coat prepared food with flour.
With tongs or fork, dip food into Thin Batter, allowing excess batter to drip into bowl; fry in hot fat until golden brown.
Drain.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Deep Fried
Ingredient: 
Egg

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