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Tart Apple Fritters

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Ingredients
  Flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Egg 1 , separated
  Tart apples 5 , pared and cored (Such As Granny Smiths)
  Cinnamon 1 Teaspoon (For Sprinkling Each Ring)
  Vegetable oil/Vegetable shortening 1 Tablespoon
  Powdered sugar 1 Cup (16 tbs)
Directions

1. Sift together flour, baking powder, and salt. Mix in sugar. In a separate bowl, beat together the milk and egg yolk, and set aside. In another small bowl, beat the egg white until very stiff, and set aside.
2. Stir milk/yolk mixture into dry ingredients, blending well. Fold egg white into batter mixture.
3. Cut pared and cored apples into crosswise rings 1/4-inch thick each.
4. Lightly sprinkle each apple ring with cinnamon, and then dip each ring into the batter. Carefully place in deep hot oil (around 350°) and fry until light brown. Drain on several layers of paper towels.
5. Smother generously with powdered sugar and serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Apple

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1847 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 6.9 g34.4%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 1701.7 mg70.9%

Total Carbohydrates 368 g122.5%

Dietary Fiber 17.4 g69.5%

Sugars 234.2 g

Protein 25 g49.7%

Vitamin A 8.6% Vitamin C 1757.7%

Calcium 129.4% Iron 44.7%

*Based on a 2000 Calorie diet

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Tart Apple Fritters Recipe