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Tart Apple Fritters

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Ingredients
  Flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Egg 1 , separated
  Tart apples 5 , pared and cored (Such As Granny Smiths)
  Cinnamon 1 Teaspoon (For Sprinkling Each Ring)
  Vegetable oil/Vegetable shortening 1 Tablespoon
  Powdered sugar 1 Cup (16 tbs)
Directions

1. Sift together flour, baking powder, and salt. Mix in sugar. In a separate bowl, beat together the milk and egg yolk, and set aside. In another small bowl, beat the egg white until very stiff, and set aside.
2. Stir milk/yolk mixture into dry ingredients, blending well. Fold egg white into batter mixture.
3. Cut pared and cored apples into crosswise rings 1/4-inch thick each.
4. Lightly sprinkle each apple ring with cinnamon, and then dip each ring into the batter. Carefully place in deep hot oil (around 350°) and fry until light brown. Drain on several layers of paper towels.
5. Smother generously with powdered sugar and serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Apple

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