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Broiled Flounder Fromage

Cool.Cook's picture
Ingredients
  Flounder fillets 1 1⁄2 Pound
  Salt To Taste
  Freshly ground black pepper To Taste
  Mayonnaise 1⁄2 Cup (8 tbs)
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
  Cayenne pepper 1 Dash
  Egg white 1
  Fresh parsley 1
Directions

Sprinkle fish with salt and pepper. Place fillets on broiler pan and broil 4" from flame for about 10 minutes.
Mix mayonnaise, cheese, and cayenne together.
Beat egg white until stiff and fold into cheese mixture.
Spread cheese mixture on fish and return to the broiler until puffed and lightly browned. Sprinkle with fresh
parsley.
Wine: California Fume Blanc

Recipe Summary

Method: 
Browned
Ingredient: 
Fish

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