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Almond Fritters

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Ingredients
  Eggs 2
  Castor sugar 1 Ounce
  Cornflour 1⁄2 Ounce
  Ground almonds 2 Ounce
  Vanilla 2 Drop
  Fat 1 Tablespoon
Directions

Beat the egg yolks and the sugar together until thick and creamy.
Stiffly whisk the egg whites.
Stir the cornflour, almonds and vanilla essence into the creamed yolks and sugar.
Lightly stir in the egg whites.
Drop the mixture in tea-spoonfuls into frying fat (which is just beginning to haze and which is at least 1 in in depth).
Fry until golden brown underneath.
Turn, and when cooked on the other side drain well.
Dredge with castor sugar and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Almond

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