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Celery Fritters

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Eggs 2 , slightly beaten
  Minced celery 1 1⁄2 Cup (24 tbs)
  Fat 2 Cup (32 tbs) (For Frying)
Directions

Combine first 4 ingredients.
Blend milk and eggs and add to flour mixture.
Beat until smooth.
Add celery.
Drop by tablespoon into deep hot fat (365°F on frying thermometer).
Fry for about 3 minutes; turn once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian

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