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Oyster Fritters

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Ingredients
  Oysters 12 Large
  Tepid water 1⁄4 Pint
  Salad oil/2 egg whites 1 Tablespoon
  Fat 2 Cup (32 tbs) (For Frying)
Directions

Make a batter by stirring the water and salad oil gradually into the flour; when perfectly smooth add a pinch of salt and lastly the stiffly-whisked egg whites.
Beard the oysters, dip them in the batter and fry in hot fat until golden brown.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Egg

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