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Oyster Fritters

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Ingredients
  Oysters 12 Large
  Tepid water 1⁄4 Pint
  Salad oil/2 egg whites 1 Tablespoon
  Fat 2 Cup (32 tbs) (For Frying)
Directions

Make a batter by stirring the water and salad oil gradually into the flour; when perfectly smooth add a pinch of salt and lastly the stiffly-whisked egg whites.
Beard the oysters, dip them in the batter and fry in hot fat until golden brown.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Egg

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4383 Calories from Fat 4074

% Daily Value*

Total Fat 452 g695.4%

Saturated Fat 130.3 g651.3%

Trans Fat 0.3 g

Cholesterol 618.9 mg206.3%

Sodium 544.4 mg22.7%

Total Carbohydrates 25 g8.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 49 g97.1%

Vitamin A 27.7% Vitamin C 68.5%

Calcium 4.1% Iron 145.8%

*Based on a 2000 Calorie diet

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Oyster Fritters Recipe