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Zucchini Fritters

Barbecue.Master's picture
Ingredients
  Biscuit mix 1⁄3 Cup (5.33 tbs) (Packaged)
  Grated parmesan 1⁄4 Cup (4 tbs)
  Pepper 1⁄5 Teaspoon
  Eggs 2 , slightly beaten
  Shredded unpeeled zucchini 2 Cup (32 tbs)
  Butter 2 Tablespoon
Directions

In bowl stir together biscuit mix, Parmesan cheese, and pepper.
Stir in beaten eggs just till mixture is moistened.
Fold in zucchini.
In large heavy skillet or griddle melt butter over medium-hot coals.
Using 2 tablespoons mixture for each fritter, cook four at a time till browned, 4 to 5 minutes on each side.
Keep warm while cooking remaining zucchini fritters.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Fried
Ingredient: 
Zucchini

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