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Zucchini Fritters

Barbecue.Master's picture
Ingredients
  Biscuit mix 1⁄3 Cup (5.33 tbs) (Packaged)
  Grated parmesan 1⁄4 Cup (4 tbs)
  Pepper 1⁄5 Teaspoon
  Eggs 2 , slightly beaten
  Shredded unpeeled zucchini 2 Cup (32 tbs)
  Butter 2 Tablespoon
Directions

In bowl stir together biscuit mix, Parmesan cheese, and pepper.
Stir in beaten eggs just till mixture is moistened.
Fold in zucchini.
In large heavy skillet or griddle melt butter over medium-hot coals.
Using 2 tablespoons mixture for each fritter, cook four at a time till browned, 4 to 5 minutes on each side.
Keep warm while cooking remaining zucchini fritters.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Fried
Ingredient: 
Zucchini

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3.95
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 669 Calories from Fat 386

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 24 g120%

Trans Fat 0 g

Cholesterol 514.9 mg171.6%

Sodium 739 mg30.8%

Total Carbohydrates 45 g14.8%

Dietary Fiber 4.5 g17.9%

Sugars 8.8 g

Protein 28 g55.8%

Vitamin A 37.5% Vitamin C 70.8%

Calcium 54.6% Iron 26.1%

*Based on a 2000 Calorie diet

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Zucchini Fritters Recipe