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Fromage Fort

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  Cheese 1⁄2 Pound
  Garlic 1 Clove (5 gm)
  Dry white wine 1⁄4 Cup (4 tbs)
  Ground black pepper To Taste
  Salt To Taste
  Crackers/Sliced bread 1 Cup (16 tbs) (For Serving)

In a food processor, combine the cheese with the garlic, wine and a big grinding of black pepper.
Process for about 30 seconds, until creamy but not too soft.
Taste and add salt if desired.
Pack the mixture into small containers.
Serve cold with crackers, or spread on bread and broil for a few minutes until the cheese is browned and fragrant.

Recipe Summary


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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1896 Calories from Fat 800

% Daily Value*

Total Fat 94 g144.1%

Saturated Fat 57.1 g285.4%

Trans Fat 0 g

Cholesterol 238.2 mg79.4%

Sodium 3277.4 mg136.6%

Total Carbohydrates 173 g57.6%

Dietary Fiber 0.37 g1.5%

Sugars 1.8 g

Protein 75 g150.8%

Vitamin A 45.5% Vitamin C 3%

Calcium 165.4% Iron 62.8%

*Based on a 2000 Calorie diet


Fromage Fort Recipe