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Shrimp & Onion Fritters

Flavors.of.Asia's picture
Ingredients
  Raw deveined shrimp 20 Large (Around 1 lb)
  Onion 1 Medium, cut in quarters thinly sliced
  Carrot 1⁄2 Medium, thinly sliced diagonally, cut in 1 inch julienne strips
  Green bell pepper 1 Small, ends trimmed
  Egg 1 Large
  Sparkling water/Tap water 1 Cup (16 tbs)
  Cake flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Peanut oil/Vegetable oil 6 Cup (96 tbs) (For Deep Frying)
Directions

In a medium-size bowl, combine shrimp, onion, carrot and bell pepper.
In another medium-size bowl, slightly beat egg; stir in water, flour, baking powder and salt just until blended, then stir in shrimp mixture.
In a wok or shallow heavy saucepan, heat oil to 360F (180C) or until a 1-inch cube of bread turns golden-brown in 60 seconds.
Fry tablespoonfuls of batter, turning occasionally, 3 to 4 minutes or until crispy and golden-brown.
Drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Onion

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