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Aubergine Fritters's picture
  Aubergine 1
  Plain flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Chopped fresh herbs 2 Tablespoon
  Freshly ground black pepper To Taste
  Milk 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Egg 1
  Salt To Taste

Cover the aubergine with boiling water and cook for 15 minutes.
Slice the hot aubergine in half, scoop out the seeds and discard.
Spoon the flesh into a bowl and mash with a fork.
Mix the flour, baking powder, herbs, salt and pepper together in a bowl.
Stir well.
Whisk the milk and egg together in a jug.
Make a well in the dry ingredients and gradually add this liquid, stirring well after each addition.
Finally, add the mashed aubergine and work into a thick paste.
Drop spoonsful of the paste into hot oil and fry until light brown, drain and serve immediately.

Recipe Summary


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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 861 Calories from Fat 473

% Daily Value*

Total Fat 54 g82.3%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 214.5 mg71.5%

Sodium 885.4 mg36.9%

Total Carbohydrates 85 g28.2%

Dietary Fiber 14.2 g56.7%

Sugars 10.3 g

Protein 16 g31.6%

Vitamin A 32.8% Vitamin C 25.9%

Calcium 48.5% Iron 18.4%

*Based on a 2000 Calorie diet


Aubergine Fritters Recipe