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Aubergine Fritters's picture
  Aubergine 1
  Plain flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Chopped fresh herbs 2 Tablespoon
  Freshly ground black pepper To Taste
  Milk 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Egg 1
  Salt To Taste

Cover the aubergine with boiling water and cook for 15 minutes.
Slice the hot aubergine in half, scoop out the seeds and discard.
Spoon the flesh into a bowl and mash with a fork.
Mix the flour, baking powder, herbs, salt and pepper together in a bowl.
Stir well.
Whisk the milk and egg together in a jug.
Make a well in the dry ingredients and gradually add this liquid, stirring well after each addition.
Finally, add the mashed aubergine and work into a thick paste.
Drop spoonsful of the paste into hot oil and fry until light brown, drain and serve immediately.

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Aubergine Fritters Recipe