Fried Brandied Apple Fritters
|Brandy||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄8 Teaspoon|
|Egg||1 , separated|
|Granulated sugar||2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Confectioners sugar||1 Tablespoon|
Pare apples; cut into 1/2-inch slices and cut out cores with a sharp knife.
Pour brandy and cinnamon over apples in a bowl.
Cover bowl tightly and marinate for several hours.
To the beaten egg yolk add granulated sugar, milk, sifted dry ingredients, and the marinade; fold in stiffly beaten egg white.
Dip apple slices into batter; lift out with a fork, letting excess batter drain off.
Lower carefully into hot fat (370°F on a frying thermometer); fry until delicately brown.
Drain on absorbent paper.
Sprinkle with sifted confectioners' sugar.