|Gelatin||1 Ounce (1 Envelope)|
|Boiling water||1⁄3 Cup (5.33 tbs)|
|Heavy cream||2 Cup (32 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Strong coffee||2⁄3 Cup (10.67 tbs) (Cold)|
Dissolve the gelatin in boiling water and set it aside to cool.
Whip the cream until it is stiff, folding in the sugar and coffee.
Add the cooled gelatin to the whipped-cream mixture and pour it into a mold or individual serving dishes.
Chill it until set.
Garnish with whipped cream if desired.
Serving size: Complete recipe
Calories 2037 Calories from Fat 1561
% Daily Value*
Total Fat 178 g273.3%
Saturated Fat 110.6 g552.9%
Trans Fat 0 g
Cholesterol 657.6 mg219.2%
Sodium 242 mg10.1%
Total Carbohydrates 86 g28.6%
Dietary Fiber 0 g
Sugars 67.1 g
Protein 37 g73.8%
Vitamin A 141.1% Vitamin C 4.8%
Calcium 33.1% Iron 2.6%
*Based on a 2000 Calorie diet