|Salt||1 Teaspoon (Leveled) (A Little)|
|Cooking oil||300 Milliliter|
Add butter and salt to the water and boil.
Remove from heat.
Add the sifted flour all at once while you continuously stir with a spatula until it doesn't stick to the pan any more.
Next add the eggs one by one to make a dough.
Allow to cool.
Heat the cooking oil and fry small balls of the dough until they turn yellow.
Coat the fritters with icing sugar
Serving size: Complete recipe
Calories 6137 Calories from Fat 4460
% Daily Value*
Total Fat 505 g776.8%
Saturated Fat 158.2 g791%
Trans Fat 0 g
Cholesterol 2121.9 mg707.3%
Sodium 1750.7 mg72.9%
Total Carbohydrates 332 g110.7%
Dietary Fiber 8.1 g32.4%
Sugars 103.9 g
Protein 83 g166%
Vitamin A 138.9% Vitamin C
Calcium 30.7% Iron 118.3%
*Based on a 2000 Calorie diet