|Salt||1 Teaspoon (Leveled) (A Little)|
|Cooking oil||300 Milliliter|
Add butter and salt to the water and boil.
Remove from heat.
Add the sifted flour all at once while you continuously stir with a spatula until it doesn't stick to the pan any more.
Next add the eggs one by one to make a dough.
Allow to cool.
Heat the cooking oil and fry small balls of the dough until they turn yellow.
Coat the fritters with icing sugar