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Brandied Apple Fritters

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Ingredients
  Cooking apples 3 Large
  Granulated sugar 1⁄2 Cup (8 tbs)
  Brandy 2 Tablespoon
  Grated lemon rind/Grated orange rind 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Salt 1⁄4 Teaspoon
  Eggs 2 , well beaten
  Olive oil 1 Teaspoon
  Beer 1⁄3 Cup (5.33 tbs)
  Fat 1 Cup (16 tbs) (For Deep Frying)
  Confectioners sugar 1 Tablespoon
Directions

Core and peel apples; cut into 1/2-inch rings.
Mix 1/4 cup granulated sugar, brandy, and grated rinds.
Pour over apples and let stand for 2 hours.
Mix remaining 1/4 cup granulated sugar and other ingredients, except last 2.
Let stand for 1 hour.
Dip drained apples, one ring at a time, into the mixture.
Fry in hot deep fat (375°F.
on a frying thermometer) until brown on both sides.
Drain on absorbent paper and sprinkle with confectioners' sugar.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Ingredient: 
Apple

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