Brandied Apple Fritters
|Cooking apples||3 Large|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Grated lemon rind/Grated orange rind||1 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs), sifted|
|Eggs||2 , well beaten|
|Olive oil||1 Teaspoon|
|Beer||1⁄3 Cup (5.33 tbs)|
|Fat||1 Cup (16 tbs) (For Deep Frying)|
|Confectioners sugar||1 Tablespoon|
Core and peel apples; cut into 1/2-inch rings.
Mix 1/4 cup granulated sugar, brandy, and grated rinds.
Pour over apples and let stand for 2 hours.
Mix remaining 1/4 cup granulated sugar and other ingredients, except last 2.
Let stand for 1 hour.
Dip drained apples, one ring at a time, into the mixture.
Fry in hot deep fat (375°F.
on a frying thermometer) until brown on both sides.
Drain on absorbent paper and sprinkle with confectioners' sugar.