You are here

Two Bean Fritters

Chef.at.Home's picture
Ingredients
  Green beans 1 Cup (16 tbs), cut into 1/2 inch pieces
  Wax beans 1 Cup (16 tbs), cut into 1/2 inch pieces
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Tablespoon
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Cook green and wax beans as directed
Drain well.
Stir together flour, baking powder, and 3/4 teaspoon salt.
Combine egg, milk, and cooked beans.
Add to dry ingredients, mixing just till moistened.
Drop batter by tablespoon-fuls into deep hot fat (375°).
Fry, several at a time, till golden brown, 3 to 4 minutes.
Drain on paper toweling

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Bean

Rate It

Your rating: None
4.292855
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1361 Calories from Fat 511

% Daily Value*

Total Fat 57 g87.3%

Saturated Fat 18.8 g93.8%

Trans Fat 0 g

Cholesterol 270.3 mg90.1%

Sodium 1360.7 mg56.7%

Total Carbohydrates 175 g58.3%

Dietary Fiber 12.5 g50%

Sugars 16.7 g

Protein 36 g72.3%

Vitamin A 11.8% Vitamin C 7.8%

Calcium 148.5% Iron 63.2%

*Based on a 2000 Calorie diet

0 Comments

Two Bean Fritters Recipe