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Crispy Fish Fritters

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Be The First To Review This Recipe Fish Fritters Recipe. Ever wonder what to do with leftover fish? This is a great recipe that makes a quick weeknight dinner. Serve with a side of salad with your favorite vinaigrette and you have a delicious meal.
Ingredients
  Vegetable oil 2 Cup (32 tbs)
  Egg 4 , beaten
  Salt 1⁄2 Teaspoon (To Taste)
  Black pepper 1⁄4 Teaspoon (To Taste)
  Fish sauce 1 Pound, cooked
  All-purpose flour 1 Cup (16 tbs)
Directions

1. Heat the vegetable oil in a sauté pan over medium high heat.
2. Place paper towels over a plate and set aside.
3. In a bowl whisk together the beaten eggs, salt, and black pepper until frothy.
4. Take the cooked fish and tear it into shreds and place into the egg wash.
5. Add the all purpose flour and mix well.
6. When the oil is hot take a tablespoon of the fish mixture and form a flat 2 inch patty using both hands.
7. Place the patty in the oil and fry for 1 to 2 minutes on each side. Do not overcrowd the sauté pan.
8. Remove the cooked patty to the paper covered plate and allow to drain.
9. Repeat the process with the remaining patties and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Deep Fried
Dish: 
Fritter
Ingredient: 
Egg, Fish
Restriction: 
Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6
Ever wonder what to do with leftover fish? Here is a mind blowing recipe video that shows you how to transform the fish into a great recipe for quick weeknight dinner. The video is quite impressive and with in no time you are ready with your fish fritters for a delicious meal.

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