Cheese And Potato Fritters
|Self-rising flour||250 Milliliter (1 Cup)|
|Strong cheddar cheese||250 Milliliter, grated (1 Cup)|
|Onion||1 , grated|
|Potatoes||4 Medium, peeled and grated|
|Eggs||2 , beaten|
|Nutmeg||1 Teaspoon (5 Milliliter)|
|Evaporated milk||125 Milliliter (1/2 Cup)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
1 In a bowl combine all the ingredients except for oil and chutney.
2 Beat well to make a thick batter.
3 Let stand for 5 minutes.
4 In a frying pan, heat oil.
5 Drop the batter in the pan, 1 tbsp (15 ml) at a time.
6 Cook both the sides until golden.
7 Drain well on paper towels.
8 Serve at once with a sauce or dip of your choice.