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Triple Corn Fritters

  All purpose flour/Unbleached flour 1 1⁄3 Cup (21.33 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Eggs 2 , beaten
  Milk 1⁄3 Cup (5.33 tbs)
  Oil 2 Tablespoon
  Canned cream style corn 8 1⁄2 Ounce (1 Can, Green Giant Brand Golden)
  Canned whole kernel corn 12 Ounce, drained (1 Can, Green Giant Niblets Brand , Golden)
  Oil 2 Cup (32 tbs) (For Deep Frying)

Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, cornmeal, baking powder, sugar and salt.
In large bowl, combine eggs, milk, oil and cream style corn.
Blend in dry ingredients, stirring just until moistened.
Stir in whole kernel corn.
In deep fat fryer or heavy saucepan drop batter by tablespoonfuls and fry in 2-3 inches hot fat (365T.) for 2-3 minutes on each side or until golden brown.
Drain on paper towel.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2139 Calories from Fat 855

% Daily Value*

Total Fat 96 g148%

Saturated Fat 14.8 g73.9%

Trans Fat 0 g

Cholesterol 430.5 mg143.5%

Sodium 4035.7 mg168.2%

Total Carbohydrates 280 g93.3%

Dietary Fiber 20.9 g83.5%

Sugars 42 g

Protein 47 g94.3%

Vitamin A 14.8% Vitamin C 18.5%

Calcium 127.6% Iron 82.5%

*Based on a 2000 Calorie diet

Triple Corn Fritters Recipe