Triple Corn Fritters
|All purpose flour/Unbleached flour||1 1⁄3 Cup (21.33 tbs)|
|Yellow cornmeal||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Eggs||2 , beaten|
|Milk||1⁄3 Cup (5.33 tbs)|
|Canned cream style corn||8 1⁄2 Ounce (1 Can, Green Giant Brand Golden)|
|Canned whole kernel corn||12 Ounce, drained (1 Can, Green Giant Niblets Brand , Golden)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, cornmeal, baking powder, sugar and salt.
In large bowl, combine eggs, milk, oil and cream style corn.
Blend in dry ingredients, stirring just until moistened.
Stir in whole kernel corn.
In deep fat fryer or heavy saucepan drop batter by tablespoonfuls and fry in 2-3 inches hot fat (365T.) for 2-3 minutes on each side or until golden brown.
Drain on paper towel.