|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Light cream||2⁄3 Cup (10.67 tbs), scalded and cooled|
|Hard cooked eggs||12 , chopped|
|Grated onion||1 Tablespoon|
|Finely snipped parsley||2 Teaspoon|
|Oil/Shortening||2 Cup (32 tbs) (For Deep Frying)|
Sift flour, baking powder, and salt into a bowl.
Beat whole egg, yolk, and cream together.
Beat in flour mixture gradually, stirring until smooth.
Stir in chopped eggs, onion, parsley, and seasonings; mix gently.
Let stand 5 minutes.
Drop from a teaspoon into 1 inch of hot oil.
Fry until golden on both sides.
Serving size: Complete recipe
Calories 2749 Calories from Fat 1591
% Daily Value*
Total Fat 179 g274.9%
Saturated Fat 62.5 g312.7%
Trans Fat 0 g
Cholesterol 3474.7 mg1158.2%
Sodium 3135.4 mg130.6%
Total Carbohydrates 161 g53.6%
Dietary Fiber 5.7 g22.7%
Sugars 9.5 g
Protein 118 g236.1%
Vitamin A 138.6% Vitamin C 25.6%
Calcium 128.1% Iron 111.1%
*Based on a 2000 Calorie diet