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Egg Fritters

Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Egg yolk 1
  Light cream 2⁄3 Cup (10.67 tbs), scalded and cooled
  Hard cooked eggs 12 , chopped
  Grated onion 1 Tablespoon
  Finely snipped parsley 2 Teaspoon
  Salt To Taste
  Oil/Shortening 2 Cup (32 tbs) (For Deep Frying)
Directions

Sift flour, baking powder, and salt into a bowl.
Beat whole egg, yolk, and cream together.
Beat in flour mixture gradually, stirring until smooth.
Stir in chopped eggs, onion, parsley, and seasonings; mix gently.
Let stand 5 minutes.
Drop from a teaspoon into 1 inch of hot oil.
Fry until golden on both sides.
Drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Cheese
Interest: 
Everyday

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2749 Calories from Fat 1591

% Daily Value*

Total Fat 179 g274.9%

Saturated Fat 62.5 g312.7%

Trans Fat 0 g

Cholesterol 3474.7 mg1158.2%

Sodium 3135.4 mg130.6%

Total Carbohydrates 161 g53.6%

Dietary Fiber 5.7 g22.7%

Sugars 9.5 g

Protein 118 g236.1%

Vitamin A 138.6% Vitamin C 25.6%

Calcium 128.1% Iron 111.1%

*Based on a 2000 Calorie diet

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Egg Fritters Recipe