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Egg Fritters

The.french.connection's picture
Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Egg yolk 1
  Light cream 2⁄3 Cup (10.67 tbs), scalded and cooled
  Hard cooked eggs 12 , chopped
  Grated onion 1 Tablespoon
  Finely snipped parsley 2 Teaspoon
  Salt To Taste
  Oil/Shortening 2 Cup (32 tbs) (For Deep Frying)
Directions

Sift flour, baking powder, and salt into a bowl.
Beat whole egg, yolk, and cream together.
Beat in flour mixture gradually, stirring until smooth.
Stir in chopped eggs, onion, parsley, and seasonings; mix gently.
Let stand 5 minutes.
Drop from a teaspoon into 1 inch of hot oil.
Fry until golden on both sides.
Drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Cheese
Interest: 
Everyday

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