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Crunchy Corn Fritters

Chef.at.Home's picture
Ingredients
  Whole kernel corn 8 3⁄4 Ounce
  Milk 1 Cup (16 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Egg 1 , beaten
  Cooking oil 400 Milliliter
Directions

Drain com, reserving liquid.
Add enough milk to reserved liquid to make 1 cup.
Stir together flour, baking powder, and salt.
Combine egg, corn, and reserved 1 cup liquid.
Stir into dry ingredients; mix just till moistened.
Heat 1 1/2 inches of oil to 375° in skillet that is at least 3 inches deep.
Drop batter by tablespoonfuls into hot oil.
Fry till golden brown, 1 1/2 to 2 minutes per side; turn once.
Drain.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried

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