You are here

Fish & Yam Fritters

American.Kitchen's picture
Ingredients
  Fish fillet 1 1⁄2 Pound (Halibut, Whitefish Or Sole)
  Onion 1 Small, chopped
  Seasoned salt 2 Teaspoon
  Pepper white 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Flat beer/Water 1 Cup (16 tbs)
  Yams/Sweet potatoes 2 1⁄2 Cup (40 tbs), cooked and mashed
  Light cream 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Flour 1⁄2 Cup (8 tbs)
  Frying oil 2 Cup (32 tbs) (For Frying)
Directions

Simmer the fish, onion, 1 tsp.seasoned salt, pepper and mono-sodium glutamate in beer until fish is "flake" done (about 20 minutes).
Drain, and when fish and onion mixture is cool, flake with fork.
Beat the yams, cream, and 1 tsp.seasoned salt until fluffy.
Blend with fish mixture.
Roll into 2-inch balls and dust with flour.
Heat oil in skillet and fry at 375°F.until fritters are browned.
Drain on absorbent paper

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Fish

Rate It

Your rating: None
4.210525
Average: 4.2 (19 votes)