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Zucchini And Carrot Fritters

Holidaycooking's picture
Ingredients
  Salt and pepper 1
  Vegetable oil 1
  Butter 1
Directions

Mix zucchini and 1/2 teaspoon salt; let stand 15 minutes.
Drain.
Meanwhile, in large skillet, lightly saute carrots in 2 tablespoons butter.
Stir in drained zucchini, eggs, cheese, flour and dill weed.
Season with salt and pepper.
Spread in greased 13x9-inch baking pan.
Bake in preheated 350°F oven 20 to 25 minutes.
Brush top with oil and broil until lightly browned.
Cut into squares (or cut into rounds using 3-inch fluted biscuit cutter).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Vegetable

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