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Sweet Pepper Fritters

Whats.Cooking's picture
I hadn't made Sweet Pepper Fritters in a few years in spite of the fact that it was on my favorites list. And after I got back this Sweet Pepper Fritters recipe, it's the dish that is cooked the largest number of times at home. So what are waiting for!
Ingredients
  Sweet peppers 4
  Flour 125 Milliliter (1/2 cup)
  Eggs 2 , beaten
  Breadcrumbs 125 Milliliter (1/2 cup)
  Butter 3 Tablespoon (45 ml)
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat broiler.
–  Slice peppers in half lengthwise and place on a cookie sheet, then broil until peel begins to brown. Remove from heat, place in a plastic bag and close tightly.
–  After 10 minutes, peel pepper halves with small paring knife and remove seeds. Slice halves in half and season with salt and pepper.
–  Dredge pepper strips with flour, dip into beaten egg, coat with breadcrumbs and set aside.
–  In a skillet, melt butter and cook pepper slices on all sides until golden. Drain on paper towel and serve.

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