Sweet Pepper Fritters
|Flour||125 Milliliter (1/2 cup)|
|Eggs||2 , beaten|
|Breadcrumbs||125 Milliliter (1/2 cup)|
|Butter||3 Tablespoon (45 ml)|
– Preheat broiler.
– Slice peppers in half lengthwise and place on a cookie sheet, then broil until peel begins to brown. Remove from heat, place in a plastic bag and close tightly.
– After 10 minutes, peel pepper halves with small paring knife and remove seeds. Slice halves in half and season with salt and pepper.
– Dredge pepper strips with flour, dip into beaten egg, coat with breadcrumbs and set aside.
– In a skillet, melt butter and cook pepper slices on all sides until golden. Drain on paper towel and serve.