2 Dec 2009
Corn Fritters includes all the flavors I like, Corn Fritters is the best of the kind that I have tasted so far. You will adore its taste!
|Canned corn niblets||180 Milliliter (3/4 Cup)|
|Flour||180 Milliliter, sifted (3/4 Cup)|
|Baking powder||3⁄4 Teaspoon|
|Egg white||1 , beaten|
– Preheat deep-fryer to 375 °F (190 °C).
– Drain corn niblets. In a bowl, combine all ingredients except egg white, then gently fold in egg white.
– Drop spoonfuls of mixture into deep-fryer and fry until golden. Drain on paper towel.
Corn Fritters Recipe