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Corn Fritters

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Corn Fritters includes all the flavors I like, Corn Fritters is the best of the kind that I have tasted so far. You will adore its taste!
  Canned corn niblets 180 Milliliter (3/4 Cup)
  Flour 180 Milliliter, sifted (3/4 Cup)
  Salt 1 Pinch
  Baking powder 3⁄4 Teaspoon
  Egg yolk 1
  Egg white 1 , beaten

–  Preheat deep-fryer to 375 °F (190 °C).
–  Drain corn niblets. In a bowl, combine all ingredients except egg white, then gently fold in egg white.
–  Drop spoonfuls of mixture into deep-fryer and fry until golden. Drain on paper towel.

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