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Candied Banana Fritters

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Candied Banana Fritters is a delicious preparation that has an addictive flavor! I pick this dish for tea parties or even when I have to host birthday parties. This delicious Candied Banana Fritters is irresistible and you will understand what I am talking about! Try it!
Ingredients
  Egg 1
  All purpose flour 3 Tablespoon
  Cornstarch 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Ice water 1 Tablespoon
  Bananas 3
  Oil 6 Cup (96 tbs) (For Deep Frying)
  Vegetable oil 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

Beat egg slightly in a small bowl.
Add flour, cornstarch, salt and ice water.
Mix to a smooth batter and set aside.
Peel bananas and slice each one diagonally into 5 or 6 pieces.
Heat 6 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Dip banana pieces in batter and carefully lower into hot oil with a slotted metal spoon.
Fry 15 to 30 seconds until lightly browned.
Remove with slotted spoon, draining well over wok; set aside.
Heat 2 tablespoons oil in a small saucepan over medium heat 30 seconds to 1 minute.
Add sugar; mix well.
Cook until thickened to a syrup.
Remove from heat.
Add fried bananas and mix lightly to coat.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Restriction: 
Vegetarian

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4.13846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2594 Calories from Fat 1538

% Daily Value*

Total Fat 174 g267.7%

Saturated Fat 23.8 g119%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 321.2 mg13.4%

Total Carbohydrates 258 g86%

Dietary Fiber 11 g43.9%

Sugars 144.4 g

Protein 15 g30%

Vitamin A 9.5% Vitamin C 52.2%

Calcium 5.4% Iron 23.1%

*Based on a 2000 Calorie diet

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Candied Banana Fritters Recipe