Candied Banana Fritters
|All purpose flour||3 Tablespoon|
|Ice water||1 Tablespoon|
|Oil||6 Cup (96 tbs) (For Deep Frying)|
|Vegetable oil||2 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
Beat egg slightly in a small bowl.
Add flour, cornstarch, salt and ice water.
Mix to a smooth batter and set aside.
Peel bananas and slice each one diagonally into 5 or 6 pieces.
Heat 6 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Dip banana pieces in batter and carefully lower into hot oil with a slotted metal spoon.
Fry 15 to 30 seconds until lightly browned.
Remove with slotted spoon, draining well over wok; set aside.
Heat 2 tablespoons oil in a small saucepan over medium heat 30 seconds to 1 minute.
Add sugar; mix well.
Cook until thickened to a syrup.
Remove from heat.
Add fried bananas and mix lightly to coat.