|Minced clams||2 Cup (32 tbs) (Fresh/Canned)|
|Chopped parsley||1⁄2 Tablespoon|
|Eggs||2 , separated|
|Chopped chives||1⁄2 Tablespoon|
|Bread crumbs||1 Cup (16 tbs), toasted|
|Milk||1⁄3 Cup (5.33 tbs)|
|Vegetable oil/Butter||2 Tablespoon|
Clams should be well drained and minced very fine.
Beat egg yolks vigorously, then stir in clams, crumbs, seasonings, chopped parsley, and chives.
Add enough milk to make a heavy batter.
Fold in stiffly beaten egg whites.
Drop batter from a tablespoon into a skillet containing heated butter or oil.
Fry, turning once, until both sides are browned.
Serving size: Complete recipe
Calories 820 Calories from Fat 391
% Daily Value*
Total Fat 44 g67.8%
Saturated Fat 8.7 g43.7%
Trans Fat 0 g
Cholesterol 470.5 mg156.8%
Sodium 5880.9 mg245%
Total Carbohydrates 45 g14.9%
Dietary Fiber 1.6 g6.4%
Sugars 7 g
Protein 59 g118%
Vitamin A 30.9% Vitamin C 23.9%
Calcium 32.1% Iron 23%
*Based on a 2000 Calorie diet