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Corn Fritters

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Fresh corn kernels 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Eggs 4
  Corn oil 2 Cup (32 tbs), heated to 365°f (For Frying)
  Flour 1 Tablespoon
Directions

1. Cook corn until soft in boiling salted water in a saucepan; drain thoroughly, reserving 1 cup liquid. Melt butter with corn liquid in saucepan, add flour, and cook, stirring rapidly, until mixture is smooth and rolls away from the sides of pan.
2. Remove from heat and add the eggs, one at a time, beating well after each addition. Stir in cooked corn.
3. Drop batter by spoonfuls into heated oil and fry until golden and well puffed. Drain on absorbent paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6392 Calories from Fat 5072

% Daily Value*

Total Fat 574 g882.5%

Saturated Fat 101 g504.8%

Trans Fat 1.5 g

Cholesterol 1087.8 mg362.6%

Sodium 295.2 mg12.3%

Total Carbohydrates 257 g85.5%

Dietary Fiber 40.8 g163.3%

Sugars 2 g

Protein 65 g130.5%

Vitamin A 75.7% Vitamin C

Calcium 15.4% Iron 56.5%

*Based on a 2000 Calorie diet

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Corn Fritters Recipe