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Fruit Fritters

fast.cook's picture
Fruit Fritters has a out of this world taste. The flour and eggs gives the Fruit Fritters a gripping taste. Fruit Fritters is inspired by restaurants globally.
  Self raising flour 4 Ounce
  Fat 2 Cup (32 tbs) (For deep frying)
  Butter 1 Ounce, melted
  Eggs 2
  Milk 1⁄4 Pint
  Sugar 1 Ounce

Sieve the dry ingredients together, add the egg (or eggs) and the milk.
Lastly add the melted butter.
This is not essential but helps to give a crisp fritter.
For a very light fritter the egg yolks should be put in first, and when you have a very smooth thick batter fold in the stiffly beaten egg whites at the very end.
Coat the fruit and fry steadily in shallow fat or in deep fat if preferred.
This makes sure that the outside is brown and the fruit hot or well cooked, whereas if the fritters are fried too quickly you get the outside browning before the middle is cooked.
Drain on kitchen or crumpled tissue paper and dredge well with sugar.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1313 Calories from Fat 719

% Daily Value*

Total Fat 80 g123.8%

Saturated Fat 32.8 g163.8%

Trans Fat 0 g

Cholesterol 532.1 mg177.4%

Sodium 1631.4 mg68%

Total Carbohydrates 120 g39.9%

Dietary Fiber 3.1 g12.2%

Sugars 35.7 g

Protein 28 g55.8%

Vitamin A 26.4% Vitamin C

Calcium 57.9% Iron 39.8%

*Based on a 2000 Calorie diet

Fruit Fritters Recipe