You are here

Fruit Fritters

fast.cook's picture
Fruit Fritters has a out of this world taste. The flour and eggs gives the Fruit Fritters a gripping taste. Fruit Fritters is inspired by restaurants globally.
  Self raising flour 4 Ounce
  Fat 2 Cup (32 tbs) (For deep frying)
  Butter 1 Ounce, melted
  Eggs 2
  Milk 1⁄4 Pint
  Sugar 1 Ounce

Sieve the dry ingredients together, add the egg (or eggs) and the milk.
Lastly add the melted butter.
This is not essential but helps to give a crisp fritter.
For a very light fritter the egg yolks should be put in first, and when you have a very smooth thick batter fold in the stiffly beaten egg whites at the very end.
Coat the fruit and fry steadily in shallow fat or in deep fat if preferred.
This makes sure that the outside is brown and the fruit hot or well cooked, whereas if the fritters are fried too quickly you get the outside browning before the middle is cooked.
Drain on kitchen or crumpled tissue paper and dredge well with sugar.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (19 votes)


Fruit Fritters Recipe