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Squash Fritters

Greek.Cookery's picture
Squash Fritters is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more.
Ingredients
  Summer squash 1 1⁄2 Pound
  Bread crumbs 4 Cup (64 tbs)
  Boiling water 1 Cup (16 tbs), salted (As Needed)
  Butter 2 Tablespoon, melted
  Onion 1 Large, finely chopped
  Eggs 2
  Flour 1 Cup (16 tbs)
  Grated cheese 3 Tablespoon
  Olive oil 1 Cup (16 tbs), mix with butter (For Frying)
  Butter 1 Cup (16 tbs) (For Frying)
  Salt To Taste
  Pepper To Taste
Directions

Peel squash, cut in half, and cook in boiling salted water, with the onion, until soft.
Drain thoroughly and mash until smooth.
Add salt and pepper, cheese, bread crumbs, melted butter, and eggs and mix well.
Let stand for 1 hour.
Then shape into 1 1/2 inch balls, roll in flour, and fry in part olive oil and part butter until golden on all sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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