|Granulated sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||2 Drop (Adjust Quantity As Needed)|
|Baking powder||2 Teaspoon|
|Ricotta cheese||1 Pound|
|All purpose flour||1 Cup (16 tbs)|
|Oil||2 Cup (32 tbs) (For Frying)|
|Powdered sugar||1 Tablespoon|
In a large bowl, beat eggs until fluffy.
Add granulated sugar, vanilla and baking powder; mix well.
Mix in ricotta cheese.
Fold in flour a little at a time.
Cover bowl and let batter stand at room temperature 1 hour.
Pour oil 2 inches deep in a large saucepan or deep-fryer.
Heat oil to 375F (190C) or until a 1-inch cube of bread turns golden brown almost immediately.
Drop batter a few table-spoonfuls at a time into hot oil.
When golden on both sides, remove from oil with a slotted spoon.
Drain on paper towels.
Arrange drained fritters on a platter.
Sprinkle with powdered sugar.