You are here

Cheese Fritters

Italian.Chef's picture
  Eggs 4
  Granulated sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 2 Drop (Adjust Quantity As Needed)
  Baking powder 2 Teaspoon
  Ricotta cheese 1 Pound
  All purpose flour 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Frying)
  Powdered sugar 1 Tablespoon

In a large bowl, beat eggs until fluffy.
Add granulated sugar, vanilla and baking powder; mix well.
Mix in ricotta cheese.
Fold in flour a little at a time.
Cover bowl and let batter stand at room temperature 1 hour.
Pour oil 2 inches deep in a large saucepan or deep-fryer.
Heat oil to 375F (190C) or until a 1-inch cube of bread turns golden brown almost immediately.
Drop batter a few table-spoonfuls at a time into hot oil.
Turn fritters.
When golden on both sides, remove from oil with a slotted spoon.
Drain on paper towels.
Arrange drained fritters on a platter.
Sprinkle with powdered sugar.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6031 Calories from Fat 4756

% Daily Value*

Total Fat 538 g827.7%

Saturated Fat 103.6 g517.8%

Trans Fat 0 g

Cholesterol 1077.3 mg359.1%

Sodium 1452.8 mg60.5%

Total Carbohydrates 228 g76%

Dietary Fiber 3.4 g13.6%

Sugars 117.5 g

Protein 89 g178.3%

Vitamin A 59.8% Vitamin C

Calcium 180.1% Iron 68.4%

*Based on a 2000 Calorie diet

Cheese Fritters Recipe