|Sugar||3⁄4 Cup (12 tbs)|
|Rum/Other liquor||5 Tablespoon|
|Eggs||2 , separated (At Room Temperature)|
|Milk||3⁄4 Cup (12 tbs)|
|All purpose flour||6 Tablespoon|
|Oil||2 Cup (32 tbs) (For Frying)|
|Sugar||1⁄3 Cup (5.33 tbs)|
Core and peel apples and cut into rounds.
Combine apples, 3/4 cup sugar and rum or other liquor in a large bowl.
Cover bowl and let apples marinate 2 to 3 hours.
Beat egg yolks in a medium bowl.
Beat in milk.
Gradually sift in flour, mixing constantly.
Beat egg whites and salt in a small bowl until stiff.
Fold beaten whites into batter.
Pour oil 2 inches deep in a large saucepan or deep-fryer.
Heat oil to 375F (190C) or until a 1-inch cube of bread turns golden brown almost immediately.
Dip apple rounds into batter.
Using a slotted spoon, lower a few rounds at a time into hot oil.
When golden on both sides, remove from oil with slotted spoon.
Drain on paper towels.
Arrange drained fritters on a platter.
Sprinkle with 1/3 cup sugar.