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Salmon Fromage

Western.Chefs's picture
Ingredients
  Salmon 2 Cup (32 tbs) (Cooked Or Canned)
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Tabasco sauce 1 Dash
  Cottage cheese/Pot cheese 1 1⁄2 Cup (24 tbs)
  Biscuits 1⁄4 Cup (4 tbs) (Hot)
  Pimento strip 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon
Directions

1. Drain the salmon and add its liquid to the milk. Gently break the salmon into large pieces.
2. Melt the butter in a heavy saucepan, add the onion and cook until it is transparent. Using a wire whisk, stir in the flour. Add the milk and salmon liquid all at once and cook over moderate heat, stirring constantly, until the mixture begins to thicken. Add the Tabasco.
3. Immediately fold in the cottage cheese and reheat, stirring gently. Add the salmon and reheat, stirring gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Salmon
Interest: 
Everyday

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