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Plaice Fritters

Newman's picture
Ingredients
  Plaice fillets 1 1⁄2 Pound
  Flour 4 Ounce
  Olive oil 1 Tablespoon
  Tepid water 1 Cup (16 tbs) (Small Cupful)
  Egg whites 2
  Salt To Taste
  Oil/Fat 2 Cup (32 tbs) (Used For Frying)
Directions

Cut the plaice into small pieces, wiped and dried.
Put the flour into a bowl, stir in olive oil, salt and tepid water.
Beat to a smooth batter.
Before frying begins, add stiffly beaten egg whites.
Immerse the fish pieces, then drop them into smoking fat.
They will only take a few minutes to cook.
Drain well before serving very hot, and garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish

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