|Vegetable shortening||1 Tablespoon, melted|
|Milk||1⁄2 Cup (8 tbs)|
|Sifted flour||3⁄4 Cup (12 tbs)|
|Pepper red||1⁄8 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Vegetable shortening||2 Cup (32 tbs) (For Deep Frying)|
Combine the melted vegetable shortening, the egg, and milk.
Combine dry ingredients; add to vegetable shortening mixture and mix until smooth.
Dip frankfurters in batter and fry until golden in deep vegetable shortening heated to 375° .