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Frank Fritters

American.Kitchen's picture
Ingredients
  Vegetable shortening 1 Tablespoon, melted
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Sifted flour 3⁄4 Cup (12 tbs)
  Pepper red 1⁄8 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Frankfurters 12
  Vegetable shortening 2 Cup (32 tbs) (For Deep Frying)
Directions

Combine the melted vegetable shortening, the egg, and milk.
Combine dry ingredients; add to vegetable shortening mixture and mix until smooth.
Dip frankfurters in batter and fry until golden in deep vegetable shortening heated to 375° .

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Fried
Interest: 
Party

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2658 Calories from Fat 1910

% Daily Value*

Total Fat 213 g328.4%

Saturated Fat 72.2 g361%

Trans Fat 7.4 g

Cholesterol 634.6 mg211.5%

Sodium 6378 mg265.7%

Total Carbohydrates 80 g26.8%

Dietary Fiber 3.2 g12.8%

Sugars 6.6 g

Protein 100 g199.4%

Vitamin A 40.4% Vitamin C 22.2%

Calcium 202.1% Iron 159.8%

*Based on a 2000 Calorie diet

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Frank Fritters Recipe