Assorted Vegetable Fritters
|Oil||2 Cup (32 tbs) (for deep frying)|
|Fritter batter||2 Cup (32 tbs)|
|Zucchini||1 , cut into 1/4 inch slices|
|Cauliflower||1 Small, separated into florets|
Thinly slice eggplant; dip into batter one slice at a time.
Drop several at a time into hot (370Â°F) oil in deep fat fryer; brown on one side.
Turn; brown other side.
Remove with slotted spoon; drain on paper toweling.
Place on ovenproof platter; keep warm until zucchini and cauliflower are cooked in same manner. (These can also be served for hors d'oeuvres.)
Serving size: Complete recipe
Calories 1405 Calories from Fat 468
% Daily Value*
Total Fat 53 g81.5%
Saturated Fat 6.2 g31.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 199.7 mg8.3%
Total Carbohydrates 218 g72.5%
Dietary Fiber 28.5 g114%
Sugars 41.8 g
Protein 26 g51.7%
Vitamin A 11.5% Vitamin C 514.7%
Calcium 18.8% Iron 22.6%
*Based on a 2000 Calorie diet