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Basic Fritter Batter

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  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Oil 2 Tablespoon
  Egg 1 , well beaten

Sift flour and salt together into medium bowl.
Add oil, egg, and about 1 cup cold water, enough to make thick batter.
If batter does not adhere to vegetables, add 1 or 2 tablespoons water to batter.

Recipe Summary


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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1019 Calories from Fat 325

% Daily Value*

Total Fat 37 g56.6%

Saturated Fat 5.7 g28.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2011.7 mg83.8%

Total Carbohydrates 143 g47.8%

Dietary Fiber 5.1 g20.3%

Sugars 0.9 g

Protein 26 g51.3%

Vitamin A 4.9% Vitamin C

Calcium 5.6% Iron 53.5%

*Based on a 2000 Calorie diet

Basic Fritter Batter Recipe