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Zucchini Fritters

American.Kitchen's picture
Ingredients
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1 , beaten
  Finely chopped zucchini 1 Cup (16 tbs)
  Vegetable shortening 2 Cup (32 tbs) (For Deep Frying)
Directions

In medium bowl, stir together flour, baking powder, and salt.
Combine milk, egg, and zucchini; add to dry ingredients and mix just until moistened.
Drop from tablespoon into deep vegetable shortening heated to 375° .
Fry, a few at a time, until golden, 3 to 4 minutes.
Drain on paper toweling.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Zucchini
Interest: 
Quick

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1277 Calories from Fat 490

% Daily Value*

Total Fat 55 g85.2%

Saturated Fat 16.3 g81.7%

Trans Fat 5.4 g

Cholesterol 234.1 mg78%

Sodium 2420.9 mg100.9%

Total Carbohydrates 162 g54%

Dietary Fiber 6.4 g25.8%

Sugars 14.9 g

Protein 34 g68.9%

Vitamin A 14.4% Vitamin C 35.1%

Calcium 106.6% Iron 62.7%

*Based on a 2000 Calorie diet

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Zucchini Fritters Recipe