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Fritters

Goulash.Chefs's picture
Ingredients
  Flour 1⁄2 Pound
  Salt 1 Dash
  Butter 1 Ounce
  Vanilla sugar 2 1⁄2 Ounce
  Sour cream 1 Tablespoon
  Egg yolks 2
  Yeast 1⁄2 Ounce
  Rum 1 Tablespoon
  Lard 7 Ounce
  Apricot jam 5 Ounce
Directions

Rub flour into butter, add yolks of egg and the yeast dissolved in a little milk, a dash of salt, a tea spoonful of sugar, a table spoonful of sour cream and a little rum.
Knead and shape into a loaf.
Set aside in a cool place for half an hour.
Roll out to the thickness of a pencil.
With fancy cutter cut out squares, about the width of a finger.
Heat lard in a saucepan and put in fritters (not too many at once) and fry a golden brown under lid.
Drain on a sieve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried

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