|Milk||1⁄2 Cup (8 tbs)|
|Whole kernel corn||1 Can (10 oz)|
|Vegetable shortening||1 Tablespoon, melted|
|Flour||1 Cup (16 tbs), sifted|
|Baking powder||1 Teaspoon|
|Vegetable shortening||1 Cup (16 tbs) (For Deep Frying)|
In bowl, combine egg and milk.
Stir in corn and melted vegetable shortening.
Combine flour, sugar, salt, and baking powder; add to egg mixture; stir just to evenly distribute ingredients.
Drop from tablespoon, a few at a time, into deep vegetable shortening heated to 375° .
Fry until golden and cooked through, 4 to 5 minutes.
Drain on paper toweling.
Serving size: Complete recipe
Calories 1042 Calories from Fat 402
% Daily Value*
Total Fat 45 g69.8%
Saturated Fat 12.7 g63.6%
Trans Fat 4.7 g
Cholesterol 222.8 mg74.3%
Sodium 1637.3 mg68.2%
Total Carbohydrates 133 g44.5%
Dietary Fiber 5.2 g20.8%
Sugars 25.3 g
Protein 25 g49.3%
Vitamin A 7.2% Vitamin C 6.1%
Calcium 54.2% Iron 40.8%
*Based on a 2000 Calorie diet