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Corn Fritters

10min.chef's picture
Corn Fritters has a Piquant taste. The egg and corn gives the Corn Fritters Striking taste.
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Whole kernel corn 1 Can (10 oz)
  Vegetable shortening 1 Tablespoon, melted
  Flour 1 Cup (16 tbs), sifted
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Vegetable shortening 1 Cup (16 tbs) (For Deep Frying)

In bowl, combine egg and milk.
Stir in corn and melted vegetable shortening.
Combine flour, sugar, salt, and baking powder; add to egg mixture; stir just to evenly distribute ingredients.
Drop from tablespoon, a few at a time, into deep vegetable shortening heated to 375° .
Fry until golden and cooked through, 4 to 5 minutes.
Drain on paper toweling.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1042 Calories from Fat 402

% Daily Value*

Total Fat 45 g69.8%

Saturated Fat 12.7 g63.6%

Trans Fat 4.7 g

Cholesterol 222.8 mg74.3%

Sodium 1637.3 mg68.2%

Total Carbohydrates 133 g44.5%

Dietary Fiber 5.2 g20.8%

Sugars 25.3 g

Protein 25 g49.3%

Vitamin A 7.2% Vitamin C 6.1%

Calcium 54.2% Iron 40.8%

*Based on a 2000 Calorie diet

Corn Fritters Recipe