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Corn Fritters With Honey makes for a wonderful snack. I serve this often on weekend afternoons. Don’t miss out on this easy Corn Fritters With Honey recipe.
  Egg 1
  Salt 1 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄2 Teaspoon
  Butter 1 1⁄2 Tablespoon, melted
  Whole kernel corn 1 Can (10 oz) (Drained)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Cake flour 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Honey 1 Tablespoon

Beat the egg until light.
Add the milk and melted butter.
Sift the flours, baking powder, salt, and sugar together.
Add to the egg mixture.
Add the drained corn.
Mix well.
Refrigerate the batter for at least 2 hours.
Drop by tablespoonfuls into deep hot fat (375° F.) and fry for 3 to 5 minutes.
Do not fry more than 4 or 5 fritters at a time.
Drain on paper towels.
Serve with warm honey.

Recipe Summary

Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3496 Calories from Fat 2277

% Daily Value*

Total Fat 257 g396%

Saturated Fat 48.3 g241.6%

Trans Fat 0 g

Cholesterol 293.8 mg97.9%

Sodium 2502.2 mg104.3%

Total Carbohydrates 257 g85.5%

Dietary Fiber 14.7 g58.6%

Sugars 42.2 g

Protein 49 g97.9%

Vitamin A 23% Vitamin C 6.2%

Calcium 68.1% Iron 56%

*Based on a 2000 Calorie diet

Corn Fritters With Honey Recipe