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Corn Fritters With Honey

Grannys.kitchen's picture
Corn Fritters With Honey makes for a wonderful snack. I serve this often on weekend afternoons. Don’t miss out on this easy Corn Fritters With Honey recipe.
Ingredients
  Egg 1
  Salt 1 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄2 Teaspoon
  Butter 1 1⁄2 Tablespoon, melted
  Whole kernel corn 1 Can (10 oz) (Drained)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Cake flour 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Honey 1 Tablespoon
Directions

Beat the egg until light.
Add the milk and melted butter.
Sift the flours, baking powder, salt, and sugar together.
Add to the egg mixture.
Add the drained corn.
Mix well.
Refrigerate the batter for at least 2 hours.
Drop by tablespoonfuls into deep hot fat (375° F.) and fry for 3 to 5 minutes.
Do not fry more than 4 or 5 fritters at a time.
Drain on paper towels.
Serve with warm honey.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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