Crispy and crunchy with a bold, spicy flavor, these Baked Chili Fries would be perfect served alongside a juicy burger hot off the grill!
Chili powder | 1 Teaspoon | |
Onion powder | 1 Teaspoon | |
Garlic powder | 1 Teaspoon | |
Seasoned salt | 1 Teaspoon | |
Olive oil | 3 Tablespoon | |
Baking potatoes | 3 , cut into wedges | |
Cooking spray | 1 Dash | |
For serving | ||
Catsup | 1/4 Cup (4 tbs) | |
Ranch salad dressing | 1/4 Cup (4 tbs) |
GETTING READY
1. Preheat the oven to 400 F.
MAKING
2. In a large plastic zipping bag, combine chili powder, garlic powder, onion powder, seasoned salt and olive oil.
3. Squeeze and rub the bag from outside to mix all the spices.
4. Add in the potato wedges, seal the bag properly and shake vigorously until the wedges get well coated.
5. In a aluminium foil lined baking sheet and sprayed with non-stick spray, place the potato wedges and spread.
6. Bake in the oven for 15 minutes, remove the baking sheet, turn the wedges and continue to bake for 15 minutes more, until they are tender and golden.
SERVING
7. Serve hot with ranch salad dressing and catsup on side.
Serving size
Calories 565Calories from Fat 333
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 1379 mg57.46%
Total Carbohydrates 55 g18.3%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet