Can you still call a French Fry a French Fry if it isn't fried? Baked fries will make you wonder why you ever drove to those "Golden Arches". Your kids will love the way these baked fries taste. Crispy on the outside and tender on the inside.
Russet potatoes | 3 Large , peeled & cut into “fries” | |
Olive oil | 1 Teaspoon | |
Vegetable oil/Canola oil | 2 Tablespoon | |
Kosher salt | 1 Tablespoon |
GETTING READY
1. Preheat oven to 450 F.
2. Wash the sliced potatoes under running water to wash off extra starch.
3. With a paper towel dry these “fries”.
MAKING
4. Put these fries on a sheet tray and pour olive oil and sprinkle 1 tablespoon of kosher salt. Toss to coat evenly.
5. Bake for 20 minutes, then toss and bake for an additional 10 minutes (for a total of 30 minutes).
SERVING
6. Serve with any dip of your choice, you could team it up with burger too.
Serving size
Calories 165Calories from Fat 78
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 1425 mg59.38%
Total Carbohydrates 20 g6.7%
Dietary Fiber 1 g4%
Sugars
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet