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Rutabaga Home Fries

Diet.Chef's picture
Ingredients
  Rutabaga 1⁄2 Large, peeled, quartered
  Sweet butter 2 Tablespoon
  Onion 2 Medium, sliced thin
  Shiitake mushrooms 5 , sliced thin
Directions

MAKING
1) In a pot of boiling water, boil the rutabaga till it becomes tender.
2) Drain the rutabaga and put it back into the pot.
3) Let it heat up for 2 minutes to dry off the excess moisture.
4) Take the rutabaga out and slice them to the size of half dollars.
5) In a non-stick skillet, melt butter. Add in the onions and saute till they become transparent.
6) Next, add in the mushrooms. Saute till they soften.
7) Next, add in the rutabagas. Saute till they become crisp and brown.

SERVING
8) Serve the Rutabaga Home Fries garnished with grated cheese, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

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4.29706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 572 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 100.8 mg4.2%

Total Carbohydrates 84 g27.9%

Dietary Fiber 18.7 g74.6%

Sugars 42.5 g

Protein 11 g21.8%

Vitamin A 15.3% Vitamin C 212.1%

Calcium 28.6% Iron 18.3%

*Based on a 2000 Calorie diet

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Rutabaga Home Fries Recipe